Product Specifications
- Amino Acids: 3 (Lys-Pro-Val)
- Molecular Weight: ~342.4 Da
- Purity: ≥99% by RP-HPLC
- Appearance: White lyophilized powder
- Manufacturing Method: Solid-Phase Peptide Synthesis (SPPS)
- Analysis: Third-party verified COA included
Research Areas of Interest
- NF-$\kappa$B activation pathway regulation
- Gastrointestinal tract inflammation models
- Cytokine production down-regulation
- Antimicrobial activity assays
- Epithelial tissue healing processes
Representative Literature
- Kannengiesser et al., Inflammatory Bowel Diseases (2008) demonstrated KPV’s anti-inflammatory capabilities in murine models of colitis.
Storage
Lyophilized
- 36–46°F (Refrigerated)
- Long-term: -4°F or below
- Shelf Life: Up to 24 months
Reconstituted
- 36–46°F
- Shelf Life: 30 days
Handling Tips
✓ Allow vial to acclimate to room temperature before opening
✓ Introduce bacteriostatic water slowly along vial wall
✓ Avoid vigorous shaking
✓ Store away from direct light
✓ Limit freeze-thaw cycles
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